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November 28, 2001

Alrightey...I think the time has come to make some homemade hot chocolate mix... Why is the Swiss Miss Marshmallow Lovers cocoa soooo bitter?? I mean, should I ADD some sugar to it?? It probably already has bookoos of it in there...ick The "plus calcium" kind is good, but I think you need about 5 bags of those hard little marshmallows to make this stuff taste good! Yes, it's for sure time to make my own cocoa...so, I thought that I would share my super-duper hot cocoa recipe with the rest of you :) It's really simple to make and is so yummy and smooth...mmmmmm....

Jenn's Hot Cocoa

11 oz. jar of Cremora creamer

1 cup sugar

One 8 quart box Carnation milk

One 28 oz. can Hershey's Chocolate Milk Mix

Be sure to buy the quality brands of these ingredients...you'll regret it otherwise ;) You'll need a HUGE bowl to mix this up in because it really does make TONS! Mix it all together...that's it! Oh, and don't forget the marshmallows ;)

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